Grilled Vegetable Kabobs

• 2 red bell peppers
• 2 green bell peppers
• 2 red onions
• 2 green zucchini
• 2 yellow zucchini
• 2 cups mushrooms (18 pieces)
• 2 cups cherry tomatoes (12 pieces)

Ingredients: Marinade

• 4 cloves of garlic, minced
• 1 lemon, juiced
• ½ pkt. La Preferida Taco Seasoning or Organic Taco Seasoning
• 1 cup La Preferida Olive Oil
• ½ cup La Preferida Fajita Marinade
• 2 Tbsp. La Preferida Adobo Seasoning
• salt and pepper, to taste

In a bowl, whisk together marinade. Add salt and pepper to taste.

Cut bell peppers and onion into large chunks. Slice zucchini into 12 round pieces.

Thread vegetables onto skewers. Place skewers on a baking sheet and brush with olive oil and marinade mixture. Let sit for 10-15 minutes. Reserve left over marinade.

Place skewers on grill for about 10 minutes, turning over occasionally. Brush another coat of marinade while still on the grill. Remove from grill and allow to cool. Use remaining marinade mixture for your choice of protein (steak, chicken, etc.).

Chef La Pref Tip:

Before prepping vegetables, soak skewers in water for one hour before grilling or get reusable metal skewers.