Mexican-Style Nacho Fries

SHOP INGREDIENTS

• 3 tbsp olive oil (reserve 1 tbsp)
• 4-6 Yukon potatoes
• 1 tbsp La Preferida Sazón
• 2 tbsp La Preferida Organic Taco Seasoning

Tip: substitute above ingredients with frozen fries. Use seasoning for extra flavor.  

• 1/2 cup La Preferida Zesty Nacho or Mild Cheddar Cheese Sauce
• 2-3 Tbls La Preferida Salsa Chipotle 
• 1/4 bunch cilantro, chopped
• Optional: La Preferida Jalapeno Nacho Slices, Mild or Hot

Note: If using frozen fries, skip to step 6

1. Preheat oven to 425 degrees F.
2. Line a baking sheet with aluminum foil. Grease sheet with 1 tbsp olive oil.
3. Scrub potatoes and cut into 3/4″ thick sticks. Place in bowl and toss with 2 tbsp olive oil, Sazón and taco seasoning. Make sure to coat evenly.
4. Lay fries in a single layer on baking sheet. Spread out to prevent steaming.
5. Bake for 40-45 minutes, check for doneness.
6. In a saucepan over med-low heat, heat cheese sauce until warmed through. Or microwave according to package directions.
7. Drizzle sauce over fries and garnish with cilantro and jalapeños.