Hummoly Guacamole

• 2-15 oz can La Preferida Chick Peas, drained and rinsed 
• 1 avocado
• 1 lime, juiced
• ¼ cup La Preferida Olive Oil
• 3 Tbsp. La Preferida  Pico de Gallo
• 2 Tbsp. La Preferida Jalapeño Nacho Slices 
• ¼ tsp. cayenne
• ¼ tsp. garlic powder
• pinch of salt

In a blender, combine chic peas, avocado, and olive oil and blend for 30 seconds. Add remaining ingredients and blend until smooth. For more zest, add more jalapeños and lime juice.