Mexican-Style Grilled Wings with Jalapeño Aioli

• 2 lbs. chicken wings, with skin, raw
• 1 pkt. La Preferida Taco Seasoning 
• 1 cup La Preferida Mojo Marinade
• 1 Tbsp. sea salt
• 1 Tbsp. ground black pepper
• 2 Tbsp. chopped cilantro

Ingredients: Red Jalapeño Aioli

• 2 cups mayo (or greek yogurt)
• 2 Tbsp. La Preferida Red Jalapeño Salsa

Pat chicken dry with paper towels. In a large mixing bowl, combine wings with taco seasoning, salt and pepper — mix well. Let sit for 10 minutes.

Place chicken wings in a zip bag with mojo marinade and massage wings (outside of bag). Refrigerate for 10 minutes.

While your chicken marinates, make aioli. In a small bowl, combine mayo (or greek yogurt) and jalapeño salsa — blend until smooth. 

Drain excess marinade from wings. Place on grill, turning occasionally, until meat is no longer pink. Allow them to cool for 2 minutes and garnish with cilantro — serve with a side of Red Jalapeño Aioli.

If  baking, place wings on a foil-lined baking sheet or parchment paper for 20 minutes at 350º