Zesty Chipotle Hummus

VERSION 1

• 2 (15 oz.) cans La Preferida Chick Peas, drained and rinsed
• 1 lime, juiced
• 1 garlic clove
• 2 tbsp. La Preferida Fajita Seasoning
• 2 tbsp. La Preferida Olive Oil
• 1 tbsp. La Preferida Chipotle Peppers
• 1 red bell pepper, diced
• 1 green bell pepper, diced

VERSION 2 (simplified)

• 2 (15 oz.) cans La Preferida Chick Peas, drained and rinsed
• 3 tbsp. La Preferida Chipotle Seasoning
• 2 tbsp. olive oil
• 2-3 limes, juiced
• 1/2 tsp. salt

Ingredients: Radish and Cilantro Topper

• 10 radishes
• 4 medium limes, juiced
• ¼ bunch of cilantro
• salt and pepper, to taste

VERSION 1
1. In a food processor, combine all ingredients — except for bell peppers. Blend slowly until smooth.
2. Add warm water if necessary to make the hummus smoother.
3. Pour hummus into a bowl and fold in diced bell peppers. Taste for seasoning.

VERSION 2
1. In a food processor, add lime juice, olive oil, followed by chickpeas.
2. Blend by pulsing for 30 seconds, once you start to see a dip consistency, add seasoning and salt.
3. Add more lime juice or salt to taste if needed.

To prepare radish topper:
1. Wash and pat dry radishes. Cut in half and slice.
2. Chop cilantro and place in a bowl with radishes.
3. Squeeze lime juice over radish and cilantro, and mix well. Taste for seasoning.

Top hummus with radish and cilantro topper. Serve with tortilla chips or your favorite veggies!