Back-To-School, Family Meals, Chicken & Turkey Entrées, 30 Min Meals

Chipotle Chicken Tenders

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La Preferida Chipotle Chicken Tenders recipe
Prep Time: 15 minutes
Cook Time: 20
Servings: 4

Crispy, juicy chicken tenders meet their match with a chipotle-infused panko breadcrumb crust! A magical weeknight meal ready in 30 minutes.

Ingredients
  • ¼ cup ketchup
  • 1 tablespoon fresh lime juice
  • 1.25 oz pkt La Preferida Chipotle Seasoning, divided
  • 2 large eggs, beaten
  • ¼ cup all-purpose flour
  • 1 ½ cups panko breadcrumbs
  • 1 ¼ pounds chicken tenders
  • ½ teaspoon kosher salt
  • Black pepper
  • Chopped cilantro, for garnishing
Method
  1. Preheat the air fryer to 400°F.
  2. Combine the ketchup, lime juice and 1 tablespoon of Chipotle Seasoning to a small bowl. Cover and refrigerate until ready to serve.
  3. Crack eggs in a shallow bowl. Combine the flour and the remaining contents of the chipotle seasoning packet in another shallow bowl, then add panko to a third bowl.
  4. Season tenders with salt and pepper.
  5. Working one at a time, dredge tenders in flour mixture. Tap off excess, then dip in egg mixture to coat. Let excess drip off then dredge in bread crumbs, turning to coat all sides.
  6. Transfer to a plate or small baking sheet. Repeat process with remaining tenders.
  7. Spray both sides of tenders with nonstick cooking spray then, working in batches, add them to the air-fryer basket in a single layer.
  8. Cook 5 minutes, then flip and cook until internal temperature reaches 165°F, about 5 to 6 more minutes.
  9. Transfer to a baking sheet lined with a wire rack and cover with foil to keep warm while cooking remaining batches. Serve with chipotle ketchup.

 

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