Refried Bean Dip

Shop Ingredients 

• 2 – 16oz cans La Preferida Refried Black Beans (or Refried Pinto Beans)
• 1 cup La Preferida Pico de Gallo salsa
• 2 Tbsp La Preferida Diced Green Chiles
• 1 tsp La Preferida Sazón
• Optional: tostadas and La Preferida Jalapeño Nacho Slices

Stovetop: 5 minutes

1. In a pot over medium/low heat, warm up the refried beans. Stirring often to prevent burning.
2. Add in remaining ingredients and stir thoroughly.
3. Spread over tostadas and top with jalapeño slices for an extra kick.

Crockpot: 1-3 hours

For easier clean-up, try a crock pot liner bag.

1. Add refried beans to the crockpot. Place on LOW heat for 3 hours, or HIGH heat for 1 hour.
2. When beans have warmed up, stir in the remaining ingredients.
3. Spread over tostadas and top with jalapeño slices for an extra kick.